With a rich history dating back thousands of years, silk making is one of the key elements of Suzhou’s distinct cultural identity.
Most famous for its vegetable and fish dishes, Suzhou cuisine emphasizes fresh, subtly sweet flavors and exquisite presentation.
The 2,500-year-old city of Suzhou is located along the southeastern edge of Jiangsu Province in eastern China.
Suzhou, "Venice of the East," is one of the oldest cities in the Yangtze Basin dating back more than 2,500 years.
Explore our tips and tricks for planning an unforgettable visit to Suzhou in our new pocket guide!
Despite its old world charm and historic eminence, Suzhou is one of the most developed cities in all of China.
